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FOODMILLS

Fully Integrated Smart Manufacturing Work Station

MICROFACTORY

01.

  • Flexible manufacturing with small batch production capabilities

  • Food safety and quality control workstations

02.

  • Smart technologies, Robotics, Data sensors & energy-efficient vacuum drying technology

  • Adaptive processing system handling diverse local raw materials and high quality product output

03.

  • Plug-and-play design with Low setup costs

  • Self-running system, reduces contamination risks, human error, and accidents

  • Designed for regenerative farmer cooperatives, new-food brands, and concept restaurants

Building Localised Food Futures

FOODMILLS

Robotics & AI Food Technology Platform

Our mission is to create a regenerative food system that restores biodiversity and promotes healthy living through accessible, technology-powered craftsmanship.

With distributed microfactory stations enabling processing at localised levels, we envision the attainment of a regenerative food system with diverse actors, functional food options and a biodiverse planet.

A Symbiosis Of Nature & Technology

Our Technology Scalability in Distributed Systems

Scalable system in distributed systems - Smart microfactory stations in multiple food categories & locations. 

1

Scalability

The Microfactory Stations can be replicated, expanded or downsized to fit the needs of any food business. The System is tailored for either Manufacturing-as-a-service or Direct-to-consumer Businesses.

2

Flexibility and Resilience

The processing technologies handle diverse ingredients, ancient grains & any superfoods. Quick adaptation to consumer & market trends and preferences. Networked stations do withstand disruptions and minimise downtime

3

Cost-effectiveness

By using automation, AI, and distributing computing resources, microfactories can reduce labor costs, minimise downtime, and maintain consistent product quality.

AI For Computational Product Formulation

ÚKARYO

01.

  • Analyses functional and nutritional properties of a wide range of locally available raw materials.

02.

  • Short R&D timeframe and quick adoption of new ingredient blends that deliver high-quality food products.

03.

  • Tailors rich product profiles to match customer requests for specific dietary and nutritional needs.

  • Provides product documentation, SKU, and nutrient data.

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